In Preview: STEM Science Uncorked

Megan Walsh

Discover the science of the vine at Seattle’s Pacific Science Center. Entertain your mind along with your taste buds at…

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Deschutes Brewing Mirror Mirror Barley Wine

Erin James

Back for only the third year of production, Deschutes Brewing‘s vintage-dated barley wine, Mirror Mirror, hasn’t been produced for five…

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Culinary Chemistry: Garden Fresh Spaghetti Sauce with Wine

Margo Greenman

A few weeks ago I planted the seeds for my vegetable garden, and among the mix were about two dozen…

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Sippin’ Sonoma in Seattle

Melissa Stein

The Grand Tasting Experience Join winemakers, winery owners, and managers for an evening of tasty bites and sipping samples of…

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Bacon, Beer and Love

Marissa Grant

The marriage of two of our favorite things—bacon & beer! Do you love baseball? How about bacon and beer? If…

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In Review: TOAST 2014

Adrienne So

TOAST raises a glass to spirits for the fourth year in Portland. Last weekend, the Oregon Distillers Guild’s yearly celebration…

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Drifters: Geiser Grand Hotel

Adrienne So

In this age of couch-surfing, craigslist and last-minute bookings on Priceline, it’s easy to forget that cross-country journeys used to…

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We Dig: Sip-Worthy Restaurant Openings

Margo Greenman

At Sip Northwest, we obviously love to quench our thirst. But when we get hungry, we can’t wait to graze….

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Caffeination Cascadia: Multi-Roaster Coffee Truck

Brett Konen

A new coffee truck in Seattle is expanding the world of multi-roaster coffee purveyors. And it’s called Motofish. “The truck…

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Grazers: Market Chef

Genevieve Iverson

San Juan Island artisan café pumps out delectable food and service Let’s face it, making the right decision isn’t always…

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