Big Bottom Distilling Oregon Gin

Brett Konen

Lately I’ve been interested in the development of regional Northwest gin styles—so interested that I investigated the topic as the…

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Grazers: Edible Canada at the Market

Treve Ring

What is Canadian cuisine? That’s what Edible Canada founder Eric Pateman set out to discover in his groundbreaking restaurant, in…

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Green Leaf Brewing Les Saisoniers

Erin James

Outside of producing quality and sustainable beers that taste as good as their ingredients are, North Vancouver’s Green Leaf Brewing…

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Culinary Chemistry: Braised Cider Chicken with Herbs

Margo Greenman

Cider is a sweet and beautiful thing. But it isn’t always sweet and doesn’t have to taste sweet either. Sometimes…

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Drifters: The Benson Hotel

Brett Konen

Michael Rowland, The Benson Hotel’s chef concierge, is leaning against an impeccably polished baby grand piano in the aptly named…

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Lights, Camera, Drink: Northwest Beers and the Films that Inspired Them

Peter Holmstrom

True confession: I love movies. The best thing to do in my opinion is to enter a movie theater, with…

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Caffeination Cascadia: Your Favorite Coffee Shop’s Favorite Winery

Brett Konen

Last week we checked out your favorite winery’s favorite local coffee shop, with winery teams’ choices ranging from Newberg, Oregon’s…

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Grazers: The Heathman Restaurant and Bar

Megan Walsh

A true gem located in the heart of downtown Portland, The Heathman Hotel, home of The Heathman Restaurant and Bar,…

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Drifters: Long Beach Lodge Resort, Tofino

Treve Ring

A gem within the treasure chest that is British Columbia’s Tofino, the oceanfront Long Beach Lodge Resort holds 41 lodge…

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We Dig: Newtown Pippin Ciders

Peter Holmstrom

From our sister publication and cider expert, this story originally ran on CIDERCRAFTmag.com. Beverage-making 101: balance is key. For cider,…

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