Vocals Near the Vines

Megan Walsh

We preview the inaugural list of what’s to come for summer winery-concerts. Considering the fact that rain boots, The North…

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Red Tank Cider 425 Cider

Erin James

“It’s not supposed to be easy. That’s why it tastes so good.” Red Tank Cider in Bend, Ore., has announced…

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We Dig: New Wineries, Wine Bars and Tasting Rooms

Margo Greenman

The Northwest is an oasis when it comes to producing exquisite wines. But equally as regal as the wines we…

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In Review: HopScotch

Brett Konen

The 11th Annual HopScotch Festival brings together diverse drinkers in the NW. Over the weekend, greater Seattle plus visitors from…

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Vincent Family Cranberries Cranberry Lime Coconut Water

Erin James

The Oregon Coast is hailed for its vibrant growth of red evergreen dwarf shrubs—more affectionately known as cranberries. With “roots”…

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Caffeination Cascadia: Coffee-Chocolate Power Couples

Brett Konen

As we’ve learned before, and as we know intuitively, coffee and chocolate go together like, and possibly better than, bread…

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Grand Opening Today: Jackknife, Portland’s New Sexy Cocktail Bar

Melissa Stein

Looking for crafted cocktails, craft beer, and bubbly from around the globe? It is time to say “Bottoms up!,”  because…

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Grazers: Tasty n Sons

Megan Walsh

Buzzfeed was spot on when they made their list of the 21 things you miss after moving away from Portland,…

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In Preview: STEM Science Uncorked

Megan Walsh

Discover the science of the vine at Seattle’s Pacific Science Center. Entertain your mind along with your taste buds at…

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Culinary Chemistry: Garden Fresh Spaghetti Sauce with Wine

Margo Greenman

A few weeks ago I planted the seeds for my vegetable garden, and among the mix were about two dozen…

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