Dinner Theater: Northwest Kitchens Put On a Show

Mark Stock

This story originally ran in the current winter issue of Sip Northwest, on newsstands now. To subscribe, click here. The…

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Local Proof: Shrubs Tart Things Up

Sonja Groset

Shrubs are a centuries-old bittersweet libation—built on the technique of preserving fruit by macerating it in a vinegar and sugar…

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Drifters: Hotel Modera

Erin James

Like any metropolitan city, hotel haunts are a dime a dozen in downtown Portland. When proximity to life and location…

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Beer Apps: This Article Will Change Your Life!

Peter Holmstrom

Hypothetical scenario: you’re driving through the country of rural British Columbia, or the downtown streets of Portland, on the hunt…

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Taste Washington Wine Month Begins!

Peter Holmstrom

Taste Washington Wine Month caps off with the four-day Taste Washington extravaganza, featuring more than 225 wineries, acclaimed local restaurants,…

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Tasting Notes: Vintage Variation

Zach Geballe

Vintage is one of those wine concepts that’s simultaneously over- and under-discussed. On the one hand, vintages are on the…

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The Cider Renaissance at Taste Washington

Erin James

AHEM. We’d like to take this time for a little self-promotion. March is Taste Washington Wine Month, with the month…

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