Drifters: Skwachàys Lodge

Treve Ring

The location of Canada’s first Aboriginal arts hotel may come as a surprise—even to locals who walk past the front…

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EZ Orchards Hawk Haus Cider

Peter Holmstrom

It is harder to find a more quintessential representation of the Oregon farm, then at EZ Orchard Farm Market out…

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We Dig: New Breweries in 2015

Peter Holmstrom

While we may be well into 2015 (I know, right?), many of the years’ new breweries are only just starting…

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Taste Washington on the Farm: In Which Sip Northwest Eats Butter in Bulk

Julia Wayne

It started with a brick of butter. A 7-inch cube of the yellowest, sweetest, creamiest butter—made with the milk of…

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Tasting Note: The New Ripeness

Zach Geballe

Your wine has changed, and you might not even know it. The wines you buy from Northwest winemakers are subtly…

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Grazers: Edible Canada at the Market

Treve Ring

What is Canadian cuisine? That’s what Edible Canada founder Eric Pateman set out to discover in his groundbreaking restaurant, in…

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Culinary Chemistry: Braised Cider Chicken with Herbs

Margo Greenman

Cider is a sweet and beautiful thing. But it isn’t always sweet and doesn’t have to taste sweet either. Sometimes…

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Drifters: The Benson Hotel

Brett Konen

Michael Rowland, The Benson Hotel’s chef concierge, is leaning against an impeccably polished baby grand piano in the aptly named…

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Lights, Camera, Drink: Northwest Beers and the Films that Inspired Them

Peter Holmstrom

True confession: I love movies. The best thing to do in my opinion is to enter a movie theater, with…

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