Tod Creek Craft Cider Mala-Hop

Treve Ring

The name of this craft cider might give a clue about the hoppy quotient (triple hops within) but only locals…

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We Dig: How to Pair Cocktails with… Dinner

Megan Walsh

The world of cocktail mixers—seasonal juices, house-made tonics and unique flavor enhancements—is diversifying at a rate consistent with the market…

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Marley’s Tonic

Erin James

Cocktail ingredients, accompaniments and enhancements are about as hot as this recent Northwest heat wave. Artisan, handcrafted drink additives are…

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Caffeination Cascadia: Three Frozen Coffee Things You Should Be Making Right Now

Brett Konen

Not limited to three—get as cold as you wish—but here is our list to a few coffee drinks you should…

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In Preview: Pinot in the City

Leesy Latronica

Surrounded by mountain ranges in all but one direction, Oregon’s Willamette Valley has long been a Northwestern hub for Pinot…

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Grazers: Foster Burger

Margo Greenman

It’s not everyday you stumble across a burger that meets all of your expectations. But, when you do find the…

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Culinary Chemistry: Artichoke Dip with Beer

Margo Greenman

Sometimes you just have to throw an impromptu summer get together with all your friends and splurge on uber indulgent…

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Drifters: The Peerless Hotel

Kerry Newberry

Set in the heart of Ashland, Ore.,’s Historic Railroad and Gallery District, the Peerless Hotel is a nostalgic escape. At…

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We Dig: How to Pair Cider with… the Savory, the Sweet and the Spicy

Megan Walsh

It’s rare to find a restaurant with a beverage menu boasting of their alternating cider selections meticulously chosen to pair…

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