Nightside Distillery Apple Pie

Erin James

Stuff a baked apple with all your classic fall pie spices—cloves, allspice, nutmeg, ginger—and you have Nightside Distillery’s Apple Pie….

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Grazers: ¡Oba! Restaurante

Megan Walsh

Since we are officially teetering on the cusp of rainy days and a wardrobe consisting primarily of The North Face…

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Storm Brewing Precipitation Pilsner

Erin James

James Walton started East Vancouver’s Storm Brewing because he wanted to drink the kind of beer he couldn’t find locally….

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Accessories That Make the Drink

Kathy Casey

This is an excerpt from the current summer print edition of Sip Northwest. For the full story and more of…

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Drifters: Hotel Lucia

Kerry Newberry

Located in the heart of downtown Portland, Hotel Lucia is like a pair of Sigerson Morrison shoes—effortlessly chic, always stylish…

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In Preview: Gorge CiderCamp

Leesy Latronica

Friday, October 10th through Sunday, October 12th, the Columbia Gorge Cidermasters are melding hard cider with the quintessential summer camp…

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We Dig: A Few of Our Favorite Things – Chocolate

Leesy Latronica

Chocolate is often declared a “guilty pleasure”—but we say there’s no shame in biting into a bar or bonbon (or…

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Caffeination Cascadia: The Best Coffee Shops for Fall

Brett Konen

Unlike the last time I considered lattes, I’d say it’s now fall. There’s perhaps no season where coffee is more…

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Grazers: Schweinhaus Biergarten

Leesy Latronica

Since Schweinhaus Biergarten fired up its 1949 Ford pickup truck-turned-woodfire-grill in early July, the aroma of sweet and spicy German…

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Local Proof: Washington Cranberry Juice Tarts Up Cocktails

Sonja Groset

Forget the cranberry “juice” found in plastic jugs in the supermarket. Next time you want to add tart, rich cranberry…

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