In Preview: PROOF – Washington Distiller’s Festival

Brooklynn Johnson

PROOF, the 2015 Washington Distiller’s Festival, ttakes place July 11 at Fremont Studios from 5:30-9:00 pm. The event is hosted…

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Salish Sea Organic Lavender Liqueur

Brett Konen

Lavender is a delicate flavor to concentrate into a liqueur, but as Salish Sea Organic Liqueurs does nothing but what…

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Grazers: Cuisinière Community Dinners at SE Wine Collective

Kerry Newberry

If you haven’t sipped at the SE Wine Collective yet, move this urban wine destination located just off of SE…

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Fort George Brewery 3-Way IPA

Peter Holmstrom

Remember those days when you were a kid, where you’d mash up your favorite action figures for a afternoon of…

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Culinary Chemistry: Red, White and Booze Trifle

Margo Greenman

“Oh say can you… sip!” On the cusp of Fourth of July weekend, I care less about fireworks and more…

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Getting to Know Letterpress Distilling

Ty Hillis

Sitting around his family’s dinner table in Rome from the age of 5, Skip Tognetti would regularly receive samples of…

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We Dig: Beer and Salty Summertime Munchies

Brooklynn Johnson

Friends are on their way. The grill is packed with coals. The watermelon has been cut into palm-size pieces. Colorful…

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In Preview: Oregon Craft Beer Month

Brooklynn Johnson

Grab your growlers and get ready Oregon, July first marks the beginning of the state wide 31-day beer extravaganza, Oregon…

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Caffeination Cascadia: DIY Northwest Coffee Liqueurs

Brett Konen

With the right base liquor, the right beans and the right amount of time, making your own coffee liqueurs is…

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Grazers: Agave Cocino & Tequila, Seattle

Erin James

“Tequila is who we are,” Federico Ramos, owner of Seattle’s Agave Cocina & Tequila, says. “I drink nothing but tequila. This…

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