Photo courtesy of Kathy Casey Food Studios
A Holiday Extravaganza Hosted by Kathy Casey
by Margo Greenman

Our very own celebrity chef/mixologist/bar-kitchen fusion pioneer, Kathy Casey, hosts one heck of a holiday party.

Whether you need to load up on stocking stuffers or are looking for some last-minute inspiration for holiday entertaining, our resident cocktail connoisseur, Kathy Casey, is making it easy this Saturday, Dec. 14, from 11am-7pm, when she opens the doors to her Seattle-based Food Studios, with a Holiday Extravaganza and Open House. A locally-based and nationally recognized expert in the field, Casey shares her holiday best during this seasonally-inspired event—and you’re invited.

Guests of Casey’s Holiday Extravaganza and Open House will enjoy sampling from a wide selection of foods and beverages, shopping from an assortment of Casey’s Dish D’Lish brand name specialty products (perfect for stuffing stockings with), and perusing other gift ideas ideal for the bar enthusiast or foodie on your holiday shopping list, including signed copies of Casey’s newest book, “D’Lish Devilled Eggs.” And no Casey-hosted holiday extravaganza would be complete without loaves of her renowned “Over 21” Real Fruit Cake made with Makers Mark. The one-pound loaves of boozy holiday bliss are available at the Holiday Extravaganza and Open House, at Kathy Casey’s Food Studios, and online (while supplies last).

Mark your calendar for this fun and festive event and get ready to bulk up your holiday entertaining arsenal with ideas and products inspired by the experts.

Of course, if you don’t get your fill on Saturday, Dec. 14,  you can always visit Kathy Casey’s website for a variety of food and cocktail recipes perfect for entertaining, or anytime. For more information on the Holiday Extravaganza and Open House, holiday entertaining ideas and recipes, and more, visit Kathy Casey.

Saturday ll Dec. 14 ll 11am-7pm ll 5130 Ballard Ave. NW, Seattle

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