The Oregon Truffle Festival Returns for 10th Year
In the culinary world, Oregon has already gained national recognition for its beer, wine and hazelnut industries, let alone the restaurant scene itself. But within the past few years, an expensive fancy fungus has been slowly trying to break through and reach the same elevated status in the state.
Boy, Seattle is sure in for a frosty treat next weekend. The Washington Brewers Guild is spoiling the city again with its annual two-day Winter Beer Fest. Check your planner and make sure you’re free on Friday, December 5 at 5-9pm and Saturday, December 6 at 12-4pm and 5:30-9:30pm. For the second year in a row, the festival will be held at the historic Hanger 30 building—located just north of Seattle, on the shores of Lake Washington at Warren G. Magnuson Park.
Americans are constantly looking for other cultures’ celebrations to takeover and declare to be a day for drinking. There’s St. Patrick’s Day, Cinco de Mayo and Mardi Gras, but there’s also a lesser-known French, wine-based holiday called Beaujolais Day that’s celebrated on the third Thursday of November.
The holiday marks the end of the French harvest season and the start of wine drinking season (hurrah!).
Café Medina in Vancouver has become an early torch bearer of a new coffee trend that at first invites skepticism: mixing coffee and tonic. Medina’s new Coffee Tonic is an artisan coffee soda, made in-house, that combines cold carbonated coffee with a touch of the bitter quinine that is most often used as a cocktail mixer.
The offering comes with Medina’s move to a new space in the Library District after six years as a Crosstown favorite.
Three towering cedar totem poles greet guests as they enter the doors of the Tulalip Resort Casino in Tulalip, Washington. Before heading into the flashing lights and cacophony of the casino floor, visitors have the opportunity to learn the story of the Tulalip people in the halls of the resort.
The holiday season is upon us once again. For many, this means getting together with the family and sharing a feast in between fighting strangers in the mall while hunting down the perfect gift. For others who have fallen on harder times, this means uncertainty about where their next meal might come from.
The Willamette Valley Wineries Association (WVWA) is hosting a food drive in association with the Oregon Food Bank.
This Friday, October 17 is set to be a day steeped in sudsy nostalgia just south of Seattle’s Pike Place Market as Pike Brewing Company celebrates 25 years as a neighborhood beer go-to.
For nearly a month, a special, 30-barrel batch of Pike’s 25th Anniversary Beer—Pike Reunion 25—has been awaiting the grand tapping leading up to Friday’s anniversary party, and will be served at the pub that evening alongside a selection of every available Pike beer.
Paramount political leader and India’s first prime minister, Jawaharlal Nehru, may or may not have been talking about cheese when he said: “Culture is the widening of the mind and of the spirit.” However, the activist’s assertion still holds—culture, both in cheese and in civilization, is a key component to creativity and tolerance.
Friday, October 10th through Sunday, October 12th, the Columbia Gorge Cidermasters are melding hard cider with the quintessential summer camp experience for a weekend-long cider tasting event in Hood River, Ore., as the Gorge CiderCamp.
With seven cideries and growing, the hard cider scene is exploding in the Hood River Valley.